TIKI RUM

USA TODAY 10 BEST CRAFT RUM DISTILLERY

92 Points + BEST BUY FROM WINE ENTHUSIAST

YOU’ll love this

Tiki Rum is our award-winning, French-style light rum with deliciously fruity character. Distilled from evaporated sugar cane juice and light molasses, and fermented with Hefeweizen yeast and wild sugar cane yeast. We enlisted a yeast whisperer — our friend and Indiana University biochemist Matt Bochman — to select and propagate the custom yeast strains that make our Tiki Rum one-of-a-kind. Living yeast makes fermentation more effective, and, ultimately, it makes a better rum.

TASTING NOTES

tropical, fruity esters of pineapple and citrus

HOW TO DRINK IT

First up: always a daiquiri! Then it’s on to all your favorite classic tropical cocktails, and modern creations, too.

REVIEWS

“Aptly named, this rum is tiki-drink ready, for sure. It leads with a pungent banana aroma and distinct tropical fruit flavors—banana, mango, touches of lychee and coconut—with ginger and nutmeg sparks on the finish. It’s not infused with fruit, but all those flavors may have you wondering.” —Wine Enthusiast

FIND A BOTTLE