King Cake Old Fashioned
Erica Sagon
Blackstrap Rum, cinnamon, pecan, bitters
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922 South Morton Street
Bloomington, IN, 47403
United States
812-202-6789
Cardinal Spirits is a craft distillery in Bloomington, Indiana that specializes in producing extraordinary spirits from local ingredients.
The Drop is your source for all things craft.
Filtering by Tag: rum
Blackstrap Rum, cinnamon, pecan, bitters
Read MoreBarrel Aged Tiki Rum, maple syrup, bitters
Read MoreLake House Spiced Rum, orange, lemon, honey, allspice, cinnamon
Read MoreLake House Spiced Rum, horchata
Read MoreA negroni is a rock-solid recipe: equal parts gin, Campari, and sweet vermouth. So, why mess with it like we do here, by swapping gin for Cardinal Spirits Lake House Spiced Rum? The warming, spicy finish of spiced rum against the bitterness of Campari is a game changer. Once you have this spiced rum negroni, you might never go back to the classic version. Sorry, not sorry.
By Alyvia Cain of Cardinal Spirits
1 ounce Cardinal Spirits Lake House Spiced Rum
1 ounce Campari
1 ounce sweet vermouth
Wide strip of orange peel, for garnish
Add all ingredients except orange peel to a mixing glass, then add ice and stir for 20 seconds. Strain over a big ice cube in rocks glass. Express the oils from an orange peel by pinching it peel-side down over the glass, then drop the peel in the glass to garnish.
Lake House Spiced Rum, Valencia Triple Sec, lemon juice, simple syrup
Read MoreSpringtime means tiki time (Tiki Rum, that is)! Channel some tropical vibes into this refreshing drink that's perfect for sipping under the hot sun.
By Chris Resnick of Cardinal Spirits
2 ounces Tiki Rum infused with mango-papaya tea
3/4 ounce lime juice
3/4 ounce simple syrup
To make the mango papaya tea infused tiki rum, put 1 tablespoon of loose tea into 375 ml of rum and let it sit for 2 hours.
Add all ingredients to a shaker and shake vigorously. Strain into a coupe glass and garnish it with a lime.
With just two ingredients, this cocktail by our bartender Chris Resnick couldn't be easier to make. Go on, give it a try!
By Chris Resnick of Cardinal Spirits
1.5 ounces Cardinal Spirits Songbird Coffee Liqueur
3⁄4 ounce Cardinal Spirits Lake House Spiced Rum
Combine all ingredients into a shaker and shake vigorously. Strain into a rocks glass and garnish with a lemon twist.
This is a hot chocolate for grown-ups, and not just because of the rum. It's dark and rich and bittersweet, and it's flecked with orange zest and cinnamon — definitely not the hot chocolate of your youth (though 9-year-old you will be quite pleased with that iceberg of whipped cream).
Our Lake House Spiced Rum has spicy notes that play off chocolate like a charm, and working a few fresh, fragrant scrapes of orange zest and a dusting of warming cinnamon for garnish echoes the actual orange zest and cinnamon that we infuse in our rum. This spiked chocolate is a little unexpected, and that's what makes it special.
RUMMY HOT CHOCOLATE
By Samantha Weiss-Hills
Serves 1
1.5 ounces Cardinal Spirits Lake House Spiced Rum
1/4 teaspoon vanilla extract (optional)
1 ounce dark chocolate (like 60% cacao Ghirardelli), broken into pieces
1 heaping tablespoon unsweetened cocoa powder
1 cup milk, divided
Whipped cream, for garnish
Cinnamon, for garnish
Grated orange zest, for garnish
To batch this drink for a crowd: You can easily scale up this recipe for a large group of merrymakers. Use a large saucepan, and heat the chocolate and cocoa with half of the total milk first, as you would if you were making a single serving. If you're making it ahead, keep the hot chocolate warming in the saucepan over your stove's lowest setting, stirring occasionally, or transfer the hot chocolate to a thermos. Pour the hot chocolate into the rum-filled mugs when it's go-time.
One last thing: There's no added sugar in this recipe, so if you happen to like your hot chocolate on the classically sweeter side, add a teaspoon or two of sugar per serving along with the cocoa powder.
Having your girlfriends over for holiday drinks? This is the cocktail to make for them.
It's lovely and festive!
LADY RIZZO
By Alex Utter of Cardinal Spirits
1 ounce Cardinal Spirits Tiki Rum
3/4 ounce Cardinal Spirits Lake House Spiced Rum
2 chunks of honey crisp apple
3/4 ounce cranberry syrup (recipe follows)
1/2 ounce lemon juice
1/2 ounce lime juice
Add the apple chunks and cranberry syrup to a shaker tin and muddle. Add all other ingredients and shake vigorously with ice for 15 seconds. Strain into a large rocks glass filled with ice and garnish with a thin apple slice.
To make cranberry syrup: Heat 1 cup of 100% cranberry juice (no sugar added) and 2 cups sugar in a saucepan over low heat until sugar is completely dissolved. Let cool completely before using; store in refrigerator.