Bourbon Maple Cider
Erica Sagon
Bourbon, maple syrup, apple cider, cinnamon — what more could you want in a fall cocktail? Enjoy this one around the fire pit or snuggled on the couch, or batched up for a fall dinner at home with friends.
BOURBON MAPLE CIDER
2 ounces Cardinal Spirits Straight Bourbon Whiskey
.75 ounce maple syrup
.75 ounce lemon juice
apple cider, to taste
cinnamon stick and apple slice, for garnish
Add bourbon, maple syrup and lemon juice to a shaker filled with ice; shake well. Strain into a glass filled with ice, then top with apple cider. Garnish with a cinnamon stick and apple slice.