Whiskey-rita with White Oak Whiskey
Erica Sagon
Our White Oak Whiskey made its debut this weekend, and today we're sharing a recipe that shows just how versatile this spirit is — a tart, refreshing spin on a margarita. It has a very clever name: Whiskey-rita.
A really tasty triple sec or dry curacao is key here. We make our triple sec from scratch at the distillery — at home, we absolutely love and worship Pierre Ferrand Dry Curacao.
Whiskey-Rita
Makes 1 cocktail
2 ounces Cardinal Spirits White Oak Whiskey
3/4 ounce triple sec or dry curacao
3/4 ounce fresh-squeezed lime juice
1/4 ounce simple syrup
Add ingredients to a cocktail shaker with ice.
Shake, then strain into a coupe glass.