NOCINO SOUR COCKTAIL RECIPE
Erica Sagon
We can’t get enough of this cocktail during fall and winter. It’s just right for colder months: Naturally warming, and holiday-ish without being holiday-ish, you know what we mean? The star spirit is Nocino, a green walnut liqueur that we release every November.
If you want to know more about how we made this special liqueur, it's all right here, from walnut to bottle.
NOCINO SOUR
Makes 1 cocktail
1.5 ounces Cardinal Spirits Nocino
3/4 ounce lemon juice
1/2 ounce demerara syrup
1/4 ounce sweet vermouth
3 dashes Angostura bitters
Shake all ingredients well with ice, then strain into a coupe glass.