Cardinal Spirits on Earth Eats
Erica Sagon
Have you ever noticed a shelf behind our bar, to the right and waaay up high, holding a bunch of mason jars with handwritten labels and filled with who-knows-what?
What's in those jars, anyway?
Earth Eats, a wonderful podcast about local food, got us to climb up on the counter to reach the shelf, pull the jars down and crack them open.
Listen to Cardinal Spirits co-founder Adam Quirk reveal what's inside.