Bourbon Breakfast recipe
Erica Sagon
An Irish Coffee… but with bourbon instead of Irish whiskey. And a donut for garnish!
1 teaspoons sugar
4 ounces coffee, hot
1.5 ounces Cardinal Spirits Straight Bourbon Whiskey
garnish: whipped cream and a donut
Warm up a mug or Irish Coffee glass by filling it with hot water, then empty out the water.
Add sugar and hot coffee to the mug, then stir to dissolve the sugar.
Add bourbon, stir again. Garnish.