Jim’s coming to dinner! Jim Meehan, that is: owner of the famed PDT (Please Don’t Tell) cocktail bars in NYC and Hong Kong, and also a spirits and cocktail educator, author, and James Beard Award winner. Join us at the distillery for a remarkable 4-course dinner with cocktail pairings created and presented by Jim. Your ticket includes a signed copy of Meehan’s Bartender Manual, which earlier this year won a James Beard Award — Jim’s second! The book effortlessly mixes definitive cocktail recipes with a curious peek into some of the most popular bars in the country.  This event is open to the public.

Dinner courses:

Stracciatella  — a hand-pulled cheese, with cantaloupe, honey, mint, and house-made sourdough bread

My My Salad — arugula, spiced sweet potatoes, pickled red onions, spicy avocado, sunflower and Santa Maria lime dressing

Glazed Pork Belly with pineapple, pickled onions, fish sauce caramel, spice Christine, fried Brussels sprouts
—or—
Eggplant Steam Buns (vegetarian option), with fried Brussels sprouts

Vanilla chiffon and white chocolate mousse — with pineapple and mango

Cost: $99 + tax/gratuity (includes a 4-course dinner paired with cocktails, plus a signed copy of Meehan’s Bartender Manual)