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922 South Morton Street
Bloomington, IN, 47403
United States

812-202-6789

Cardinal Spirits is a craft distillery in Bloomington, Indiana that specializes in producing extraordinary spirits from local ingredients.  

The Drop

The Drop is your source for all things craft. 

CRAFTPACK, VOL. 23

Erica Sagon

Links that make you go Hmmm.  

Are you into kimchi? Then you'll love this cocktail trend.  

Our terrific bartenders who run #tikituesday at the distillery share a few of their favorite recipes in the Herald Times. 

Is the second-cheapest wine on the menu really the worst deal? 10 sommeliers in NYC review their No. 2s

An unexpected spring veggie is the star of this delicious, vibrant punch

BRB, just going to make reservations at this hotel with dreamy Smeg fridges and cocktail kits in every room

 

 

 



Tiki Sour Cocktail Recipe

Erica Sagon

Grab a bottle of our fantastic Tiki Rum (because it's spring break somewhere) and make Tiki Sours this weekend.


TIKI SOUR
2 ounces Cardinal Spirits Tiki Rum
1/2 ounce fresh lime juice
1/4 ounce fresh lemon juice
1/2 ounce simple syrup
1 egg white

Add all ingredients to a shaker, the add ice. Shake vigorously, then strain into a coupe glass. Garnish with a few dashes of bitters across the foamy cap of the cocktail.



24 CARROT GOLD PUNCH RECIPE

Erica Sagon

Everybody knows that carrots = spring on a plate. But would you ever think to use carrots in a cocktail? 

Carrot juice is the secret ingredient in this lovely spring punch, which also combines our Standard Dry Gin, pineapple, lemon and ginger beer. It's clever for Easter of course, but its bright and lightly fizzy flavor makes it a sure thing all spring long. It's not too sweet.

This punch checks all the boxes for a spring cocktail for a crowd — a gorgeous color, an unexpected ingredient and easy preparation. Hop to it.

24 CARROT GOLD PUNCH

By Baylee Pruitt of Cardinal Spirits

Makes 12+ servings

1 bottle (750ml) of Cardinal Spirits Standard Dry Gin
25 ounces carrot juice
19 ounces pineapple juice
12.5 ounces fresh-squeezed lemon juice
24 ounces ginger beer, more or less to taste (about 2 single-serve bottles)
Pineapple slices, for garnish

Combine all liquid ingredients in a punch bowl with one giant ice cube or several large cubes. Serve in glasses with ice. Garnish with pineapple slices. 




CRAFTPACK, VOL. 22

Erica Sagon

Links that make you go Hmmm.

Easter Bunny-approved: Lucky Guy brownies paired with a Bramble Russian, all of Easter weekend at the distillery

Where have all of the flair bartenders gone?

The only Irish Coffee recipe you need this St. Patrick's Day

Bourbon or rye? With blended cocktails, you don't have to choose

Cosmopolitans were so '90s. What's the "it" cocktail of this decade, then?



IRISH COFFEE RECIPE

Erica Sagon

“Only Irish coffee provides in a single glass all four essential food groups:
alcohol, caffeine, sugar and fat.” 

― Alex Levine
 

IRISH COFFEE

1.5 ounces Cardinal Spirits Single Malt Whiskey
1 teaspoon sugar
Coffee, to taste
Whipped cream, for garnish

Add sugar to a mug, then fill it halfway with coffee. Stir to dissolve sugar. Add whiskey, then top off with more coffee to fill the mug, then top with whipped cream.



FEATHERED FRIEND COCKTAIL RECIPE

Erica Sagon

Oh, hello, patio weather. Or at least leave-your-windows-open weather. Let's give it a proper welcome to encourage it to stay. We'll toast to the first flickers of spring with this Feathered Friend cocktail that's light and fizzy and refreshing, perfect for brunch or day drinking. 

 

FEATHERED FRIEND

1.5 ounces Cardinal Spirits Vodka
3/4 fresh lime juice
1/2 ounce simple syrup
3-4 raspberries
Champagne or prosecco, to taste

Add all ingredients except champagne/prosecco to a shaker with ice and shake vigorously. Strain into a Collins glass filled with ice, then top with champagne/prosecco.

To make simple syrup: Combine 1 cup sugar and 1 cup water in a saucepan over low heat. Simmer for 5 minutes, stirring occasionally to help the sugar dissolve. Remove from heat and let cool completely before stirring.



CRAFTPACK, VOL. 21

Erica Sagon

Links that make you go Hmmm.

National Cocktail Day is March 24 — this is the best way to celebrate this completely made-up holiday

6 ways to rim a cocktail glass (#3!!!)

A taste-test of Trader Joe's Single Malt Irish Whiskey

Because it's spring break season: check out these cool distillery hotels across the world

Class of 2016 Vodka. Because the college graduate in your life does not want "Oh, the Places You'll Go," a set of Cross pens or a tie.  



PEGU CLUB COCKTAIL RECIPE

Erica Sagon

You don't need to reinvent the wheel every time you make a cocktail. Case in point: This gin cocktail has been around for nearly 100 years, and it's every bit as good today. This was the house drink at the Pegu Club in Burma — a watering hole for British top brass. It's crisp and refreshing and just a touch tart ... maybe your new house drink?

Cardinal's Logan Hunter show us how to shake it up right:

PEGU CLUB

1.5 ounces Cardinal Spirits Standard Dry Gin
3/4 ounce orange curaçao
3/4 ounce fresh lime juice
2 dashes aromatic bitters
1 dash orange bitters
Lime wheel, for garnish

Add all ingredients to a shaker with ice. Shake vigorously, then strain into a coupe glass. Garnish with a lime wheel.

Video by Anna Powell Teeter

 



NATIONAL COCKTAIL DAY IS BOGUS AND YOU SHOULD ABSOLUTELY CELEBRATE IT ANYWAY

Erica Sagon

One of our favorite made-up holidays is upon us: National Cocktail Day is March 24!

Unlike National Cosmopolitan Day (May 7), National Whiskey Sour Day (Aug. 25) and International Gin and Tonic Day (Oct. 19), National Cocktail Day casts a wide net and celebrates cocktails of all sorts. Which makes it pretty easy to observe. 

But, guys, don't celebrate alone. We have plans for you.

Come to a $10 cocktail class on March 24 at the distillery and cheers with fellow revelers. This is a huge, one-time deal, just for National Cocktail Day. Normally our classes are $50. In this festive hands-on class, our bartenders will teach you how to use our spirits to make terrific cocktails, and how to be the very best home bartender that you can be.

We'll spend a full 6 to 7 seconds explaining the history of National Cocktail Day (origin unknown), and then we'll get down to business.

With the class, you'll get 25% off a bottle of your favorite spirit so that you can practice back at home. Spots are limited, so don't wait too long to sign up.

SIGN UP FOR OUR $10 COCKTAIL CLASS



BEHIND THE BAR: KENDALL LOCKWOOD OF BALL & BISCUIT

Erica Sagon

Bartenders hear our stories all the time. So let's hear theirs for a change. This is Behind the Bar: interviews with bartenders over a drink (or two). 
— Story and photos by Kajal Singh

This week we're chatting with Kendall Lockwood, the bar manager of Ball & Biscuit in on Mass Ave. in downtown Indianapolis. This terrific craft cocktail bar has a speakeasy vibe, and it is one of the wonderful establishments in Indy that serves Cardinal Spirits.

CARDINAL: At Ball & Biscuit, you make a tiki-coffee cocktail called the The Eugoogoolizer, with Cardinal Spirits Songbird Craft Coffee Liqueur, Plantation 5 Year Rum, Zaya Rum and brown sugar-maple simple syrup. What's behind the name?

KENDALL: The Eugoogoolizer is a pun off of the movie Zoolander. Everyone quotes either Will Ferrell or Ben Stiller movies from back in the day; the Eugoogoolizer is a funny one we usually quote. So we decided to just call it the Eugoogoolizer and see how many people actually get it. 

Important editor's note:

Derek Zoolander: Or are you here to tell me what a bad eugoogoolizer I am?
Matilda: A what?
Derek Zoolander: A eugoogoolizer... one who speaks at funerals.
[Matilda looks at Derek confused]
Derek Zoolander: Or did you think I was too stupid to know what a eugoogooly was?

 

What’s your best advice for people who want the drinks they make at home to taste as good as the ones they order at a bar?

Technique. Technique. Technique. Make sure you get a recipe and measure everything. I think a good measurement is always key.

 

If you could have a drink with anyone, who would it be? And what would you drink?

I am a huge fan of Meryl Streep; she’s a do­-gooder. Meryl Streep and Diane Keaton – I know they are both actresses and that’s kind of cliché. I should probably pick somebody from history, but I think those two are pretty awesome.

Also, Ellen DeGeneres. I love the good Ellen does for people and I feel like she’d be really fun to have cocktails with. I’d definitely be having mezcal or tequila.

 

How long have you been in Indy?

I have lived in Indianapolis since I was 7 years old. I’m from Arizona originally. I actually moved back to Arizona for a year and moved back to Indianapolis a couple of years ago. I went to high school and junior high in Indianapolis, so I basically grew up here but my heart is in the mountains and out west. I’ve been bartending since I’ve been able to bartend but I’ve always loved the hospitality business; I’ve been in the service industry for my entire life. My dad was a baker so I would always hang out in the bakery even if I wasn’t getting paid.

 

Tell me about the time you had your first cocktail.

The first time I had a real cocktail, I was at Purdue University. There is a little bar called The Sparrow. The guys that own it are really cool. I don’t remember what the cocktail was but I remember the vibe of the place. It was really cool and I just enjoyed the feel of it. I probably had a vodka or tequila cocktail because I still hadn’t tried that many spirits at the time. I wasn’t really that into it. I was newly and barely 21.

 

What’s the best way to cure a hangover?

I always drink a lot of coconut water. If you don’t like the taste of coconut water, anything spicy is always good for you to have because it’s going to help sweat out the alcohol in your pores. If you don’t like coconut water, the best concoction is: half an ounce of lemon juice, coconut water, soda water poured over ice in a pint glass. The lemon juice and soda water totally mask the taste of the coconut water. Just drink two of those you’ll be fine. If you drink cocktails with coconut water – especially if you do this at the beach – you won’t be hungover the next day.

 

What’s the most interesting story you’ve heard while bartending?

I wouldn’t say there’s a specific story, but Ball & Biscuit is kind of the online dating hub. We get first dates in here all the time. You can always tell if someone needs to be saved or if someone needs to go talk to him or her to decompress the situation. You’ll also have people who come in early and get a drink to calm their nerves. They’ll be like, “If this person shows up, I just got here. Don’t let them know that I’ve ordered a drink already.”

 

Do you have a favorite toast?

"Stigibeu" (pronounced stee-gee-BAY-oo). It means roughly “to the life­force that is around us” and is typically said before sharing a copita of mezcal.

 

Can you share some good advice that you’ve been given? 

Always be humble. Even if you are an amazing bartender, you are still not better than somebody else who wants to drink a Jack and Coke. There is nothing wrong with someone who wants to drink a Jack & Coke. There is nothing wrong with someone drinking what they like. For life in general, be the example you wish to see in the world. Just be good to each other.

 

If you walked into Cardinal Spirits right now, what would you order?

Knowing your spirits, I would order a tiki drink with the Tiki Rum. Tiki is my jam; it’s totally what I am into right now. I just think rum is so interesting; it’s just beautiful.

 

What makes Cardinal Spirits different than other craft distilleries?

The people that work for the brand, at least that I’ve met, are really passionate about what they do. I hate to say it, but a lot of people who work at spirit companies aren’t really passionate about what they are doing because it’s just a job to them.