IU GRADUATION WEEKEND:
CELEBRATE WITH CARDINAL!

Friday May 6 & Saturday May 7

reservations required; $100 per person

Join us for a delicious 3-course meal: your choice of appetizer, soup or salad, and entree.

Dessert is on the house!

Looking to celebrate on Sunday, May 8? That’s also Mother’s Day!

Make a reservation for Mother's Day brunch

We’ll offer our signature Sunday brunch menu of dishes and cocktails.

Please note, we’re open for brunch only on Sundays.

GRADUATION MENU

CHOICE OF APPETIZER:

Hummus and Crudite

Roasted red pepper hummus, spiced pepitas and pistachios, garlic oil, bourbon smoked paprika, house chickpea za’atar crackers (dairy free & gluten free)

Marinated Olives

Mixed whole and sliced Spanish olives, house La Boite za’atar vinaigrette, local cheese curds, parsley, French baguette (gluten free)

Stuffed Jalapenos

Roasted jalapeno, mascarpone, bacon, quick pickles, avocado (gluten free)

Choice of Soup OR Salad:

 Soups

 Roasted tomato and fennel w/truffle crema  (dairy-free & gluten-free)

 Seafood chowder w/chili crunch (gluten-free)

Salad 

fregula, cherry tomatoes, cucumber, herbs, arugula, Terra Gin vinaigrette (dairy-free)

CHOICE OF Entree:

Cauliflower Steak

 Tomato-caper braised cauliflower, quinoa, oven roasted vegetables, house dukkah spice blend (gluten-free & dairy-free)

Salmon

Pan-seared New Zealand salmon, oven roasted vegetables, basmati rice, Vodka beurre blanc

Pork

Grilled Indiana tenderloin, Southern style beans and rice, bourbon chutney

DESSERT — IT’S ON THE HOUSE!

Mint Julep sorbet (dairy-free & gluten-free)