Get ready, Indianapolis! Because Chef Esteban of Rook and Scott Lowe of Cardinal Spirits have a special paired dinner for you. $80/person. Seating is limited, call Rook today at 317-737-2293 for reservations! 

DINNER COURSES:

Reception - hors d’oeuvres

First Course - Hamachi Tartare / Bergamot / Coconut / Smoked Cinnamon / Achiote Lardo

Second Course - Grilled Cod / Clam Caldo / dFideos / Hoja Santa

Third Course - Barbecued Squab / Tamarind Mole / Grilled Peaches / Corn Cake / Liver Pate

Fourth Course - Tres Leches Pistachio Sponge / Pistachio Praline / Lime Curd / Beer Wort Cream / Freeze-Dried Raspberry / White Chocolate

COCKTAILS:

Pineapple Rum Punch - with pineapple-infused Cardinal Spirits Tiki Rum, lime, bitters, nutmeg

Catalina Sunset -  with Cardinal Spirits Tiki Rum, Cardinal Spirits Flora liqueur, lemon, lime, raspberry, elderflower tonic

Djinn, No Chaser - with Cardinal Spirits Terra Botanical Gin, Cappelletti, grapefruit, lemon, bitters

Thief In The Night - with Cardinal Spirits Nocino, rye, sherry, creme de cacao, cynar, chocolate bitters

Badfish, Too - with Cardinal Spirits Black Bear Bierschnaps, Cardinal Spirits Honey Schnapps, banana demerara, warm malted beer wort, toasted marshmallow