Chef Dean and his team have come up with some delicious spring inspired bites for you! And a little birdie told us that the Peter Rabbit crudité (a staff favorite) will be back on the menu. Come check out what's new and have a cocktail (or two) with your friends!
Distillery Events
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Earlier Event: April 2
New Spring Cocktail Menu
Later Event: April 16
RNDC Craft Spirits Expo