Indianapolis pals! Our chef Dean Wirkerman is coming to you for one night only, to King Dough Indy, where he’ll cook his greatest hits from our kitchen. Each dish is paired with a Cardinal Spirits cocktail created by Scott Lowe.

Drop in to order dishes and cocktails a la carte, or go all-in with a full tasting menu (all the dishes, all the cocktails, a smokin’ deal at $65).

DINNER DISHES:

— Truffle carrot dog on a housemade brioche bun with pickled onions, celery mostarda, celery hearts, truffle aioli

— Tartine with avocado, sunchokes, romesco, fennel, herbs, on housemade sourdough

— Red curry pork ribs

— Housemade mozzarella with roasted tomatoes, thyme cream, garlic oil

COCKTAILS:

— Apple Biz-ness: Cardinal Spirits Standard Dry Gin/ ginger liqueur/ local honey syrup / Indiana apple cider / lime

— Red Satin Sheets: Cardinal Spirits Bramble black raspberry vodka/ Cardinal Spirits Standard Dry Gin/ cranberry syrup/ pineapple / egg white/ bitters

— That's the Fact, Jack!: Cardinal Spirits La Boite American Amaro/ applejack / sweet vermouth/ chartreuse/ allspice dram

— Spiced Walnut Alexander: Cardinal Spirits Lake House Spiced Rum / Cardinal Spirits Nocino Walnut Liqueur/ fig demerara / cream/ nutmeg