We are excited to announce that our kitchen is now open! Executive Chef Dean Wirkerman and his team have put together a menu that is seasonal, shareable, made from scratch, and compliments our cocktails. We invite you to come in and try it for yourself. Better yet, bring some friends because the menu is designed for sharing an assortment of our snacks and starters. As of 9/9 we will begin serving brunch in addition to our dinner menu, join us every Saturday and Sunday from 10a-2p and enjoy your brunch with the finest spirits Bloomington has to offer.

Kitchen Hours:
Dinner
Monday-Thursday from 4-9p
Friday-Saturday from 4-10p
Sunday from 4-9p
Brunch
Saturday-Sunday 10a-2p
 

Check out our menu!