This cocktail made with our Standard Dry Gin blends fresh ingredients — blackberry and sage — with comforting winter flavors — honey and cinnamon. And the color couldn't be prettier.
By Baylee Pruitt of Cardinal Spirits
1/2 oz. honey syrup (recipe below)
2 oz. Cardinal Spirits Standard Dry Gin
3/4 oz. lemon juice
2 dashes cinnamon bitters
Add blackberries, sage leaf and honey syrup to a shaker. Muddle to release juices from berries. Add ice to the shaker, then add gin, lemon juice and bitters. Shake vigorously, then double strain into a coupe glass. Garnish with a sage leaf.
To make honey syrup: Add 1 cup water and 1 cup honey to a small saucepan over medium heat. Stir to dissolve. Heat for 5 minutes. Cool completely before using.