Fizzy iced coffee is so hot right now.
Over at thekitchn.com, the coffee columnist declares: Coffee and Tonic Water Just May Be Your New Favorite Summer Drink.
Meanwhile, Bon Appétit asks, "What’s cooler than being cool? Ice-cold coffee with a whole lot of tonic water."
Drink writer Kara Newman says "the lines between cocktails and iced coffees are being increasingly blurred this summer."
(Kara would not lie about this stuff.)
Yes, coffee and tonic is this summer's power couple. And we know how to make it even better.
Cardinal Spirits' Songbird Craft Coffee Liqueur plus tonic is a genius two-ingredient cocktail. It has the cool-factor of a Negroni: casual, yet bold and flavorful.
Our Songbird Craft Coffee Liqueur is a total secret weapon on its own — it has a smooth, intense coffee profile, with a hint of sweetness. It makes this whole coffee-and-tonic idea even more appealing, because you don't need to pull an espresso shot or make cold-brew coffee ahead of time. You just add tonic to the liqueur, giving it a refreshing, zippy twist. You could use soda water instead for a more mellow take. This is a masterful impromptu cocktail — the kind of thing you pour when friends pop by.
COFFEE LIQUEUR + TONIC
1-2 ounces Cardinal Spirits' Songbird Craft Coffee Liqueur
Tonic water (or substitute soda water)
Add coffee liqueur and ice to a glass (use 1 ounce liqueur for a small glass; 2 ounces for a larger glass). Top slowly with tonic or soda. Stir gently.
And that's it. It could not be easier. If you're itching for a little garnish, try a sprig of mint, a swath of citrus peel or a stick of cinnamon.