Need drinks for a crowd this weekend?
Try one of these 5 fantastic punches.
Makes 12 servings
1 bottle Cardinal Spirits Tiki Rum
17 ounces pineapple juice
8.5 ounces ginger syrup*
8.5 ounces fresh squeezed lemon juice
20 dashes bitters
Ginger beer, to taste
Combine all ingredients, except for ginger beer, in a punch bowl.
To serve, ladle punch into cups with ice and top with ginger beer.
* To make ginger syrup: Peel several chunks of ginger, slice into thin rounds. Combine 1 cup water and 1 cup sugar in a saucepan over medium-high heat, and stir to dissolve sugar. Add sliced ginger to the saucepan, and bring to a simmer. Remove from heat and let cool. Strain ginger slices from syrup before using.