Springtime means tiki time (Tiki Rum, that is)! Channel some tropical vibes into this refreshing drink that's perfect for sipping under the hot sun.
MANGO PAPAYA DAIQUIRI
By Chris Resnick of Cardinal Spirits
2 ounces Tiki Rum infused with mango-papaya tea
3/4 ounce lime juice
3/4 ounce simple syrup
To make the mango papaya tea infused tiki rum, put 1 tablespoon of loose tea into 375 ml of rum and let it sit for 2 hours.
Add all ingredients to a shaker and shake vigorously. Strain into a coupe glass and garnish it with a lime.