contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

922 South Morton Street
Bloomington, IN, 47403
United States

812-202-6789

Cardinal Spirits is a craft distillery in Bloomington, Indiana that specializes in producing extraordinary spirits from local ingredients.  

The Drop

The Drop is your source for all things craft. 

La Befana cocktail recipe

Erica Sagon

We have Santa Claus. Italians have La Befana, a witchy-looking old woman with a big heart who visits homes on the night of Jan. 5 to fill children's shoes with candy and small gifts (or coal, if they've been little monsters).

This light, fizzy cocktail recipe is an ode to her holiday spirit — you make it by infusing our Flora with a bit of saffron, then combining the infused Flora with sparkling lemon soda. It feels festive and special — give this little toast when you drink it:

La Befana vien di notte
Con le scarpe tutte rotte
Col vestito alla romana
Viva, Viva La Befana!

 

(The Befana comes by night
With her shoes all tattered and torn
She comes dressed in the Roman way
Long live the Befana!)

 

LA BEFANA

By Alex Utter of Cardinal Spirits

Makes 1 cocktail

1.5 ounces Songbird Flora infused with saffron (instructions follow)
San Pellegrino Limonata (sparkling lemon soda), to tasteLemon wheel, for garnish

Fill a Collins glass with ice, then add Flora. Fill the rest of the way with Limonata, then garnish with a lemon wheel.

To infuse Songbird Flora with saffron: Add a pinch or two of saffron threads to a bottle of Flora and let sit for 2-3 days. Adjust amount of saffron as you see fit, but it shouldn't take much! The color of the Flora should take on a yellowish-orange tint. Strain out the saffron using a coffee filter or fine mesh strainer before using.