Chilly nights call for a hot cup of tea. Adding a splash of whiskey to it won't hurt. And while you're at it, maybe a little honey and lemon juice and bitters? Cardinal Spirits bartender Baylee Pruitt shows how to make a classic Hot Toddy with our Single Malt Whiskey.
2 ounces Cardinal Spirits Single Malt Whiskey
1/2 ounce honey syrup
1/4 ounce fresh squeezed lemon juice
2 dashes aromatic bitters
Orange-spiced black tea, hot, to taste
Clove-studded lemon wheel, for garnish
Add whiskey, honey syrup, lemon juice and bitters to a mug. Top with hot tea, stir gently, then garnish with lemon wheel.