If one or two dashes of bitters balances out the flavors of a cocktail, what will 10 dashes of bitters do? Find out by making this curious 1950s cocktail called Bin n' Gitters with our bartender Chris Resnick:
BIN N' GITTERS
2 ounces Cardinal Spirits Standard Dry Gin
3/4 ounce fresh lime juice
1/2 ounce simple syrup
10 dashes angostura bitters
Mint for garnish
Add gin, lime juice and simple syrup to a rocks glass with crushed ice. Stir to combine, then top off the glass with more crushed ice. Top liberally with 10 dashes of bitters, or more if you'd like, then garnish with a mint sprig.