This fresh and fruity cocktail by our bartender Chris Resnick is refreshing and perfect to sip on in this spring weather. This has been a fan favorite from our spring menu, so now we've decided to share the recipe! Go ahead, give it a try.
FRESH 2 DEATH
By Chris Resnick of Cardinal Spirits
2 ounces Cardinal Spirits Vodka
3/4 ounce lime juice
3/4 ounce raspberry-mint syrup
To make the raspberry mint syrup, bring 1 cup of sugar and 1 cup of water to a boil. Then add 1 small package of raspberries and a handful of mint. Muddle until the sugar is dissolved, then let it simmer for 10 minutes.
Add all ingredients to a shaker and shake vigorously. Strain into a Collins glass and top with tonic water.