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922 South Morton Street
Bloomington, IN, 47403
United States

812-202-6789

Cardinal Spirits is a craft distillery in Bloomington, Indiana that specializes in producing extraordinary spirits from local ingredients.  

The Drop

The Drop is your source for all things craft. 

WHISKEY SOUR RECIPE

Erica Sagon

We're releasing our very first barrel of single malt whiskey on Saturday. RSVP and come early if you want to get a bottle. So you get a bottle, bring it home, and then what? You make a Whiskey Sour.

You just cannot go wrong with this drink: smooth and airy, with a gentle tang and a nice, foamy cap. Your dad likes it. Your bestie likes it. Even your co-worker who definitely does not like whiskey likes it. There's a reason a Whiskey Sour is known as the white T-shirt of cocktails.

A note on your shaking technique: cocktails like this one that call for egg white are usually shaken in two steps. The first is a so-called dry shake without ice — this emulsifies the egg white. Then, add ice and shake a second time, which chills and properly dilutes the drink. Cheers!

 

WHISKEY SOUR

Makes 1 cocktail

2 ounces Cardinal Spirits Whiskey
1/2 ounce fresh squeezed lemon juice
1/2 ounce fresh squeezed lime juice
1/2 ounce simple syrup
1 egg white
brandied cherry and bitters, for garnish

Combine ingredients in a shaker without ice, and shake vigorously to emulsify the egg white. Then, add ice to the shaker and shake again to chill. Strain into a rocks glass with ice, and garnish with a brandied cherry and a couple dashes of bitters.