THIS EVENT IS SOLD OUT, WAITLIST ONLY
Multi-course spice dinner prepared by Bloomington chef & nine-time James Beard semifinalist David Tallent, hosted by master spice blender Lior Lev Sercarz of La Boîte spice company, and Cardinal Spirits. Lior's extraordinary, unmatched spice blends will be featured throughout the dinner, with optional paired cocktails by Cardinal Spirits. Lior created the botanical blend for Cardinal Spirits' Terra Botanical Gin
Ticket includes a signed copy of Lior's new book, The Spice Companion, a beautiful, keep-it-forever guide to more than 100 spices.
WHEN: Wednesday, March 1, 2017, 7-10pm
WHERE: DeVault Alumni Center on the Indiana University campus, 1000 E. 17th St. Bloomington, 47408
TICKETS: Starting at $79, see options below
Ticket options, with and without beverage pairings:
All ticket prices include tax and gratuity, and a signed copy of Lior's book.
1 Ticket with beverage pairing (includes signed book, tax & gratuity) — $99
1 Ticket without beverage pairing (includes signed book, tax & gratuity) — $79